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Grilled Chicken Bruschetta Wrap

Ingredients

16 oz Grilled Garlic Chicken - Cut in strips

6 oz Pesto Aioli

9 oz Romaine - cut in strips lengthwise

6 oz Parmesan - shaved

8 oz Diced Tomatoes -coated with basil/olive oil

4 each Flat Bread

Method Of Preparation

1. Spread Pesto Aioli on flat bread then place the lettuce and tomato basil on the flat bread

2. Place the grilled chicken down

3. Portion the shaved parmesan on top and roll the flatbread in parchment paper

4. Enjoy!



		Grilled Chicken Bruschetta Wrap Grilled Chicken Bruschetta Wrap Ingredients 16 oz Grilled Garlic Chicken - Cut in strips 6 oz Pesto Aioli 9 oz Romaine - cut in strips lengthwise 6 oz Parmesan - shaved 8 oz Diced Tomatoes -coated with basil/olive oil 4 each Flat Bread Method Of Preparation 1. Spread Pesto Aioli on flat bread then place the lettuce and tomato basil on the flat bread 2. Place the grilled chicken down 3. Portion the shaved parmesan on top and roll the flatbread in parchment paper 4. Enjoy! © 2003 Levy Restaurants. All Rights Reserved.